Opis
A savory dish featuring shrimp, teriyaki sauce, steak, and noodles.
Składniki
Skala
- 200g shrimp
- 200g steak
- 250g noodles
- 1/4 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Cook the noodles according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic, onion, and bell pepper; sauté until tender.
- Add steak and cook until browned.
- Add shrimp and cook until pink.
- Pour teriyaki sauce over the mixture and stir to combine.
- Add cooked noodles and mix well.
- Season with salt and pepper to taste.
- Serve hot.
Uwagi
- Use fresh ingredients for best flavor.
- Adjust the amount of teriyaki sauce based on taste preference.
- Garnish with green onions if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 8g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: shrimp teriyaki steak noodles