Opis
A quick and tasty shrimp stir fry with noodles.
Składniki
Skala
- 8 oz noodles
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
Instrukcje
- Cook the noodles according to package instructions.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add mixed vegetables and stir-fry for 2-3 minutes.
- Add cooked noodles and soy sauce, toss to combine.
- Serve hot.
Uwagi
- Use any vegetables you prefer.
- Adjust soy sauce to taste.
- This dish is best served immediately.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stir Fry
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 4g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: shrimp stir fry with noodles