Opis
Shrimp scampi pasta bake is a delicious dinner option.
Składniki
Skala
- 8 ounces of pasta
- 1 pound of shrimp, peeled and deveined
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of white wine
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Stir in shrimp and cook until pink, about 3-4 minutes.
- Add white wine and simmer for 2 minutes.
- Mix in heavy cream, Parmesan cheese, parsley, salt, and pepper.
- Combine the shrimp mixture with the pasta in a baking dish.
- Bake for 20 minutes until bubbly and golden.
Uwagi
- Adjust spice levels to your preference.
- Use fresh shrimp for better flavor.
- Can substitute pasta with a gluten-free option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: shrimp scampi pasta bake, dinner, pasta, seafood