Opis
A delicious shrimp scampi pasta bake with garlic and cheese.
Składniki
Skala
- 8 oz. pasta
- 1 lb. shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente.
- In a large skillet, melt butter and olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in chicken broth and heavy cream, then bring to a simmer.
- Add cooked pasta, Parmesan cheese, parsley, salt, and pepper, and mix well.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
Uwagi
- Feel free to add vegetables like spinach or bell peppers.
- You can use any type of pasta you prefer.
- Adjust the seasoning according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: shrimp scampi pasta bake