Opis
A layered dish combining shrimp, pasta, and a rich garlic butter sauce.
Składniki
Skala
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a pan, melt butter over medium heat and sauté garlic until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in heavy cream and simmer for 2 minutes.
- Combine shrimp mixture with mozzarella, Parmesan, parsley, salt, and pepper.
- Layer noodles and shrimp mixture in a baking dish.
- Top with remaining mozzarella cheese.
- Bake for 25-30 minutes until bubbly.
Uwagi
- Use fresh shrimp for better flavor.
- Let the lasagna rest for 10 minutes before serving.
- Substitute gluten-free noodles if needed.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: shrimp scampi lasagna, shrimp lasagna, seafood lasagna