Opis
A quick and easy shrimp lo mein recipe that you can make at home.
Składniki
Skala
- 8 ounces lo mein noodles
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (carrots, bell peppers, and snow peas)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instrukcje
- Cook lo mein noodles according to package instructions.
- Heat vegetable oil in a large pan over medium heat.
- Add garlic and ginger; sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add mixed vegetables and stir-fry for 2-3 minutes.
- Add cooked noodles, soy sauce, and oyster sauce; mix well.
- Cook for an additional 2 minutes, stirring occasionally.
Uwagi
- Adjust the soy sauce according to your taste.
- You can use any vegetables you like.
- For extra spice, add chili flakes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stir-fry
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 150mg
Słowa kluczowe: shrimp lo mein, quick dinner, stir-fry