Opis
A flavorful dish featuring shrimp and seasoned rice.
Składniki
Skala
- 1 pound shrimp, peeled and deveined
- 2 cups rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add onion, bell pepper, celery, and garlic. Sauté until soft.
- Add shrimp and cook until pink.
- Stir in rice and Cajun seasoning.
- Add chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Fluff rice with a fork and serve hot.
Uwagi
- Adjust seasoning to your taste.
- Use fresh shrimp for better flavor.
- Leftovers can be stored in the fridge for 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 150mg
Słowa kluczowe: shrimp dirty rice, Cajun rice, shrimp recipe