Opis
A refreshing shrimp avocado mango bowl packed with flavor.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 2 cups cooked quinoa
- 1 lime, juiced
- 2 tablespoons olive oil
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- In a bowl, combine cooked quinoa, avocado, mango, and cilantro.
- Drizzle lime juice over the mixture and toss gently.
- Season with salt and pepper to taste.
- Top the quinoa mixture with cooked shrimp.
- Serve immediately.
Uwagi
- Adjust seasoning to your preference.
- Can substitute quinoa with rice.
- Add more veggies if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 350
- Cukier: 5g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 6g
- Białko: 20g
- Cholesterol: 150mg
Słowa kluczowe: shrimp avocado mango bowl, healthy shrimp recipe, quinoa bowl