Opis
A delicious mix of shrimp and steak with fried rice.
Składniki
Skala
- 2 cups cooked rice
- 200 grams shrimp, peeled and deveined
- 200 grams steak, sliced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 eggs, beaten
- 2 green onions, chopped
Instrukcje
- Heat oil in a large pan over medium heat.
- Add shrimp and steak; cook until browned.
- Stir in mixed vegetables and cook for 2 minutes.
- Push ingredients to the side and scramble the eggs in the pan.
- Add cooked rice and soy sauce; mix well.
- Stir in green onions and cook for another minute.
- Serve hot.
Uwagi
- Use day-old rice for best results.
- Adjust soy sauce to taste.
- Feel free to add other proteins or vegetables.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stir-fry
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 12g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 150mg
Słowa kluczowe: shrimp, steak, fried rice, easy dinner