Opis
A creamy and delicious shrimp Alfredo bake that combines pasta and seafood for a comforting meal.
Składniki
Skala
- 8 ounces of fettuccine pasta
- 1 pound of shrimp, peeled and deveined
- 2 cups of Alfredo sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the fettuccine pasta according to package instructions; drain.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp, salt, and pepper; cook until shrimp are pink.
- In a large bowl, combine cooked pasta, shrimp, and Alfredo sauce.
- Transfer the mixture to a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Uwagi
- Use fresh or frozen shrimp.
- For extra flavor, add herbs like parsley or basil.
- Can substitute pasta with gluten-free options.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: shrimp alfredo bake recipe