Opis
A simple and buttery shortbread cookie recipe.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar together.
- Add the flour and salt, mixing until just combined.
- Press the dough into a greased 9×9 inch pan.
- Bake for 20-25 minutes or until lightly golden.
- Let cool, then cut into squares.
Uwagi
- Store in an airtight container.
- For variation, add vanilla or almond extract.
- Chill the dough for better handling.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Scottish
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 3g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: shortbread, cookies, dessert, baking