Opis
A simple and delicious shortbread cookie recipe.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until the dough forms.
- Roll the dough into a log and slice into rounds.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Uwagi
- Store cookies in an airtight container.
- Can be dusted with extra powdered sugar for presentation.
- Variation: Add chocolate chips or nuts for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Scottish
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 2g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: shortbread cookies