Opis
A creamy and savory shoepeg corn casserole, perfect for gatherings.
Składniki
Skala
- 2 cans shoepeg corn, drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1/2 cup crushed Ritz crackers
- 1/4 cup butter, melted
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shoepeg corn, sour cream, cheddar cheese, green bell pepper, and onion.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix crushed Ritz crackers with melted butter.
- Sprinkle the cracker mixture over the corn mixture.
- Bake for 30-35 minutes until golden and bubbly.
- Let it cool slightly before serving.
Uwagi
- For a spicier version, add diced jalapeños.
- Can be prepared a day ahead and baked before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 220
- Cukier: 3g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 25mg
Słowa kluczowe: shoepeg corn casserole, corn casserole, side dish