Opis
A complete Thanksgiving dinner cooked on a single sheet pan for easy preparation and cleanup.
Składniki
Skala
- 1 turkey breast, about 3–4 pounds
- 2 cups Brussels sprouts, halved
- 2 cups baby carrots
- 2 cups potatoes, diced
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
Instrukcje
- Preheat your oven to 400°F (200°C).
- Place the turkey breast in the center of a large sheet pan.
- Surround the turkey with Brussels sprouts, carrots, potatoes, and onion.
- Drizzle olive oil over the vegetables.
- Sprinkle salt, pepper, thyme, and rosemary over the turkey and vegetables.
- Roast in the oven for 1 hour or until the turkey reaches 165°F (75°C).
- Remove from oven and let rest for 10 minutes before slicing.
Uwagi
- Adjust cooking time based on the size of the turkey breast.
- You can add other vegetables as desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 5g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 6g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: sheet pan thanksgiving dinner, easy thanksgiving, one pan meal