Let’s talk about the magic of sheet pan meals! They’re truly a lifesaver for those busy weeknights when you want something delicious without spending hours in the kitchen. My sheet pan potatoes, sausage, and veggies recipe is the perfect solution—it’s simple, satisfying, and packed with flavor. Imagine tender baby potatoes, smoky sausage, and colorful bell peppers all roasted to perfection in one pan. The best part? It requires minimal prep and clean-up. You just toss everything together, pop it in the oven, and voilà! Dinner is served. Trust me, you’ll love how effortless it is to whip up this hearty dish, making it your go-to for any night of the week. Ready to dive in? Let’s get cooking!
Ingredients List
Gather these simple ingredients to create your delicious sheet pan potatoes, sausage, and veggies. Each one plays a crucial role in making this dish not only easy but also incredibly flavorful!
- 1 lb baby potatoes, halved: These little gems are tender and cook perfectly in the oven. Halving them ensures they roast evenly and soak up all those delicious flavors.
- 1 lb smoked sausage, sliced: I love using smoked sausage for that rich, savory taste. Slicing it into bite-sized pieces makes it easy to enjoy with every forkful!
- 2 cups mixed bell peppers, chopped: Add a burst of color and sweetness! I usually go for a mix of red, yellow, and green, but use whatever you love most.
- 1 cup onion, sliced: Onions add a fantastic depth of flavor. I prefer yellow onions for their sweetness, but feel free to use red or white if that’s what you have on hand.
- 3 tbsp olive oil: This helps everything roast beautifully and adds a lovely richness. Don’t skimp on this, it’s essential for flavor!
- 1 tsp garlic powder: A little sprinkle of garlic powder goes a long way in adding that aromatic kick without the fuss of fresh garlic.
- 1 tsp paprika: This not only adds a hint of smokiness but also a beautiful color to the dish. Trust me, it’s a game-changer!
- Salt and pepper to taste: Seasoning is key! Adjust according to your preference for a perfectly balanced dish.
How to Prepare Sheet Pan Potatoes Sausage and Veggies
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This step is super important because it ensures that everything cooks evenly and gets that lovely golden brown color we all crave. Trust me, starting with a hot oven makes all the difference!
Prepare the Ingredients
In a large mixing bowl, combine the halved baby potatoes, sliced smoked sausage, chopped bell peppers, and sliced onion. Give it a good stir to ensure everything is mixed well. This is where the magic starts—the more evenly mixed your ingredients are, the better the flavors will meld together during roasting!
Seasoning and Coating
Now it’s time to add the good stuff! Drizzle 3 tablespoons of olive oil over the mixture, then sprinkle in the garlic powder, paprika, salt, and pepper. This is where you really want to get your hands in there—toss everything together until each piece is nicely coated. It’s a bit messy, but oh-so-worth it for that flavor!
Arrange on the Sheet Pan
Next, spread the seasoned mixture evenly on a sheet pan. Make sure there’s some space between the pieces; this helps them roast rather than steam. We want those crispy edges, right? So don’t overcrowd the pan!
Baking Process
Pop the pan in the preheated oven and bake for 25-30 minutes. Halfway through, give everything a good stir to ensure even cooking and avoid those sneaky burnt spots. You’ll know it’s done when the potatoes are tender and have a lovely golden color. Yum!
Why You’ll Love This Recipe
- Quick and easy preparation: With just a few simple steps, you can have a hearty meal ready to go without spending all evening in the kitchen.
- Flavorful and satisfying: The combination of smoky sausage, tender potatoes, and vibrant veggies creates a dish that’s bursting with flavor and keeps you full!
- One-pan cleanup: Say goodbye to piles of dirty dishes! Everything cooks together on one sheet pan, making cleanup a breeze.
- Customizable with favorite veggies: Feel free to swap in any veggies you love or have on hand—this recipe is super flexible!
Tips for Success
To make your sheet pan potatoes, sausage, and veggies even more delicious, here are some of my favorite tips! First off, don’t hesitate to throw in some fresh herbs like rosemary or thyme. They add a burst of flavor that really elevates the dish. You can also mix and match your veggies—zucchini, carrots, or even broccoli work great, so use whatever you have in your fridge! Just keep in mind that different veggies may need slight adjustments in cooking time, so check for doneness. Another tip is to let everything rest for a few minutes after baking; it allows the flavors to mingle and makes for a tastier bite. Trust me, these little touches will take your meal from good to fantastic!
Nutritional Information
Here’s a quick look at the estimated nutritional data for one serving of this delicious sheet pan potatoes, sausage, and veggies. Keep in mind that these values are estimates and can vary based on the specific ingredients you use and their quantities.
- Calories: 450
- Fat: 25g
- Protein: 18g
- Carbohydrates: 42g
This meal is not only hearty and satisfying, but it also packs a good amount of protein and fiber, making it a great choice for any day of the week! Enjoy every bite knowing you’re fueling your body with a balanced dish.
FAQ Section
Can I use different types of sausage?
Absolutely! Feel free to swap out the smoked sausage for any sausage you prefer—Italian sausage, chicken sausage, or even a plant-based option works just as well. Just adjust the cooking time if needed based on the sausage you choose.
What veggies can I substitute?
You can get creative with the veggies! Zucchini, carrots, or even Brussels sprouts are great alternatives. Just remember that firmer veggies might need a bit more time to roast, so keep an eye on them!
How do I store leftovers?
If you have any leftovers (which is rare because it’s so good!), let them cool completely before transferring to an airtight container. They’ll keep in the fridge for up to 3 days. Just make sure to label it so you don’t forget about it!
Can I reheat this dish?
Yes, indeed! To reheat, just pop it in the microwave for a quick option, or I prefer reheating it in the oven at 350°F (175°C) for about 10-15 minutes. This way, it stays crispy and delicious!
Is this dish gluten-free?
Yes! As long as you choose a gluten-free sausage, this sheet pan meal is naturally gluten-free, making it a fantastic option for those with dietary restrictions.
Storage & Reheating Instructions
If you find yourself with any delicious leftovers from your sheet pan potatoes, sausage, and veggies (which is often the case in my house!), here’s how to store them properly to keep that flavor intact. Allow the dish to cool completely before transferring it to an airtight container. This helps to prevent condensation, which can make your veggies soggy. You can store it in the refrigerator for up to 3 days—just make sure to label it so you don’t forget about your tasty creation!
When it comes time to reheat, you have a couple of options. For a quick and easy method, pop it in the microwave for about 1-2 minutes, stirring halfway through to ensure even heating. However, if you want to retain that lovely crispiness, I recommend reheating in the oven. Preheat your oven to 350°F (175°C) and spread the leftovers on a baking sheet. Heat for about 10-15 minutes, stirring once to make sure everything warms up nicely. This way, you’ll enjoy that fresh-out-of-the-oven taste all over again!
Sheet Pan Potatoes Sausage and Veggies: 3 Easy Steps
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A simple and delicious sheet pan meal with potatoes, sausage, and assorted veggies.
Składniki
- 1 lb baby potatoes, halved
- 1 lb smoked sausage, sliced
- 2 cups mixed bell peppers, chopped
- 1 cup onion, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the potatoes, sausage, bell peppers, and onion.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes or until the potatoes are tender and golden.
- Stir halfway through cooking for even roasting.
Uwagi
- Feel free to add your favorite vegetables.
- Use fresh herbs for added flavor.
- This dish can be served hot or reheated.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 900mg
- Kwasy: 25g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 5g
- Białko: 18g
- Cholesterol: 50mg
Słowa kluczowe: sheet pan potatoes sausage and veggies
