Opis
A simple and delicious sheet pan meal featuring pork chops and potatoes.
Składniki
Skala
- 4 pork chops
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potatoes on a sheet pan in a single layer.
- Season the pork chops with salt and pepper and place them on the sheet pan with the potatoes.
- Bake for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust cooking time based on the thickness of the pork chops.
- Feel free to add other vegetables like green beans or carrots.
- Marinate the pork chops for extra flavor if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 pork chop and 1/4 of potatoes
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: sheet pan pork chops and potatoes