Opis
A simple and delicious sheet pan meal featuring chicken and seasonal vegetables tossed in pesto.
Składniki
Skala
- 4 chicken breasts
- 1 cup pesto sauce
- 2 cups cherry tomatoes
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken breasts and pesto sauce.
- In another bowl, mix the vegetables with olive oil, salt, and pepper.
- Spread the chicken and veggies on a sheet pan.
- Bake for 25-30 minutes until the chicken is cooked through.
- Serve warm and enjoy.
Uwagi
- Adjust the vegetables based on your preference.
- Thicker chicken breasts may require additional cooking time.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 4g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: sheet pan pesto chicken and veggies