Opis
A simple and healthy dish featuring salmon glazed with maple and Dijon mustard, cooked on a single sheet pan.
Składniki
Skala
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 lemon, sliced
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, mix maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place salmon fillets on a sheet pan lined with parchment paper.
- Brush the glaze over the salmon fillets.
- Arrange lemon slices around the salmon.
- Bake for 12-15 minutes or until salmon is cooked through.
- Serve hot.
Uwagi
- Adjust cooking time based on the thickness of the salmon.
- Serve with your choice of vegetables or rice.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fillet
- Kalorie: 300
- Cukier: 10g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: sheet pan maple dijon glazed salmon, salmon recipe, easy salmon dinner