Opis
A simple and flavorful sheet pan meal featuring Greek chicken and assorted vegetables.
Składniki
Skala
- 4 chicken thighs
- 2 cups bell peppers, sliced
- 1 cup red onion, sliced
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper.
- Toss the chicken thighs in the marinade.
- Place the chicken on a sheet pan.
- Add the sliced vegetables around the chicken.
- Drizzle any remaining marinade over the veggies.
- Bake for 25-30 minutes until chicken is cooked through.
- Serve hot and enjoy.
Uwagi
- Feel free to use any vegetables you like.
- Adjust seasoning to taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: Greek
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 450mg
- Kwasy: 20g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: sheet pan greek chicken veggies