Opis
A simple and healthy sheet pan frittata recipe that serves a crowd.
Składniki
Skala
- 8 large eggs
- 1 cup milk
- 1 cup diced vegetables (bell peppers, spinach, onions)
- 1 cup shredded cheese (cheddar or your choice)
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instrukcje
- Preheat the oven to 375°F (190°C).
- Grease a sheet pan with olive oil.
- In a bowl, whisk together eggs and milk.
- Add diced vegetables, cheese, salt, and pepper to the egg mixture.
- Pour the mixture into the prepared sheet pan.
- Bake for 20-25 minutes or until set.
- Let it cool slightly, then cut into squares and serve.
Uwagi
- Customize with your favorite vegetables.
- Great for meal prep or brunch.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 200mg
Słowa kluczowe: sheet pan frittata, frittata recipe, easy breakfast