Opis
Crispy and flavorful seasoned baked potato wedges.
Składniki
Skala
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instrukcje
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, toss the potato wedges with olive oil and seasonings.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes until golden and crispy.
- Serve hot and enjoy.
Uwagi
- Adjust seasoning according to your taste.
- For extra crispiness, soak the wedges in water for 30 minutes before baking.
- These wedges pair well with dips.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 180
- Cukier: 1g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: seasoned baked potato wedges, potato wedges, baked potatoes