Opis
Learn how to season a turkey for Thanksgiving.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 1/4 cup kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1/2 cup unsalted butter, softened
- 2 cups vegetable broth
Instrukcje
- Preheat your oven to 325°F (165°C).
- Remove the turkey from its packaging and pat it dry with paper towels.
- In a small bowl, mix the salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Rub the softened butter all over the turkey.
- Season the turkey generously with the spice mixture, ensuring to get under the skin as well.
- Place the turkey in a roasting pan and pour the vegetable broth into the bottom of the pan.
- Cover the turkey loosely with aluminum foil.
- Roast the turkey for about 3 hours, removing the foil for the last hour to brown the skin.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 20-30 minutes before carving.
Uwagi
- Brining the turkey a day before can enhance flavor.
- Adjust seasoning to your preference.
- Resting the turkey is crucial for juiciness.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: season a turkey Thanksgiving