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seafood salad

Seafood Salad: 5 Fresh, Flavorful Reasons to Enjoy It


  • Autor: Julia marin
  • Całkowity Czas: 25 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Seafood

Opis

A refreshing seafood salad packed with flavors.


Składniki

Skala
  • 200g shrimp, cooked
  • 200g crab meat
  • 100g scallops, cooked
  • 1 cup mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, sliced
  • 1 avocado, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instrukcje

  1. In a large bowl, combine the shrimp, crab meat, and scallops.
  2. Add the mixed greens, cherry tomatoes, red onion, and avocado.
  3. In a small bowl, whisk together olive oil and lemon juice.
  4. Pour the dressing over the salad and toss gently.
  5. Season with salt and pepper.
  6. Serve immediately.

Uwagi

  • Adjust seasoning to your taste.
  • Serve chilled for best flavor.
  • Can be made ahead and stored in the refrigerator.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 10 minutes
  • Kategoria: Salad
  • Sposób: Mixing
  • Kuchnia: Mediterranean

Zasilanie

  • Wielkość porcji: 1 serving
  • Kalorie: 350
  • Cukier: 2g
  • Sód: 600mg
  • Kwasy: 20g
  • Nasycony tłuszcz: 3g
  • Tłuszcze Nienasycone: 15g
  • Tłuszcze trans: 0g
  • Węglowodany: 15g
  • Włókno: 5g
  • Białko: 25g
  • Cholesterol: 150mg

Słowa kluczowe: seafood salad, healthy salad, summer salad