Opis
Delicious seafood lasagna with creamy cheese.
Składniki
- Lasagna noodles – 12 sheets
- Mixed seafood (shrimp, scallops, crab) – 2 cups
- Ricotta cheese – 1 cup
- Mozzarella cheese – 2 cups, shredded
- Parmesan cheese – 1/2 cup, grated
- Heavy cream – 1 cup
- Garlic – 3 cloves, minced
- Spinach – 2 cups, fresh
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Italian seasoning – 1 teaspoon
Instrukcje
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions. Drain and set aside.
- Heat olive oil in a pan. Add garlic and sauté until fragrant.
- Add mixed seafood and cook until opaque. Stir in spinach until wilted.
- In a bowl, mix ricotta cheese, heavy cream, salt, pepper, and Italian seasoning.
- In a baking dish, layer noodles, seafood mixture, and cheese mixture. Repeat layers.
- Top with mozzarella and Parmesan cheese.
- Bake for 30-35 minutes or until golden and bubbly.
- Let it cool for 10 minutes before serving.
Uwagi
- Use fresh seafood for the best flavor.
- Let the lasagna rest before cutting for cleaner slices.
- Can be made ahead and frozen before baking.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: seafood lasagna, creamy cheese, Italian dish, seafood recipe