Opis
A rich and creamy seafood bisque that is full of flavor.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
- 4 cups seafood stock
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup white wine
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 tsp paprika
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a pot over medium heat.
- Add onions and garlic; sauté until soft.
- Stir in tomato paste and paprika.
- Add white wine and let it reduce for 2 minutes.
- Pour in seafood stock and bring to a simmer.
- Add shrimp and crab meat, cooking until shrimp is pink.
- Stir in heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes.
- Serve hot.
Uwagi
- Use fresh seafood for best flavor.
- Adjust seasoning to your preference.
- Can be served with crusty bread.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: seafood bisque, creamy soup, seafood recipe