Opis
A creamy and cheesy potato dish baked to perfection.
Składniki
Skala
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter, for greasing
Instrukcje
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Arrange half of the potato slices in the dish.
- Mix cream, garlic, salt, and pepper in a bowl.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and Parmesan cheeses.
- Layer the remaining potatoes on top.
- Pour the remaining cream mixture over the top.
- Sprinkle the remaining cheese on top.
- Bake for 45-50 minutes until potatoes are tender and top is golden.
Uwagi
- Let cool for a few minutes before serving.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 450mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 70mg
Słowa kluczowe: scalloped potatoes, cheesy potatoes, baked potatoes