Opis
Scalloped potatoes are a delicious side dish that complements any meal.
Składniki
Skala
- 4 large potatoes, peeled and sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the chopped onion over the potatoes.
- Add half of the cheese on top of the onion.
- Season with salt and pepper.
- Repeat the layers with the remaining potatoes, onion, and cheese.
- Pour the heavy cream over the top layer.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
Uwagi
- Let the dish sit for a few minutes before serving.
- For extra flavor, add garlic or herbs to the layers.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 400mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 80mg
Słowa kluczowe: scalloped potatoes, side dish, creamy potatoes