Opis
A comforting dish made with corn, cream, and cheese baked until golden.
Składniki
Skala
- 2 cups corn kernels
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix corn, cream, milk, eggs, and melted butter.
- Add salt, pepper, and garlic powder to the mixture.
- Stir in shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden on top.
Uwagi
- Use fresh or frozen corn for best results.
- Adjust cheese type for different flavors.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 5g
- Sód: 350mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 100mg
Słowa kluczowe: scalloped corn, corn casserole, cheesy corn