Opis
Savory spinach mushroom chicken crepes are a delicious and satisfying dish. They feature tender chicken, fresh spinach, and mushrooms wrapped in thin crepes.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup milk
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons butter, melted
- Salt and pepper to taste
- 1/2 cup cheese, shredded (optional)
Instrukcje
- In a bowl, mix flour, eggs, and milk to make the crepe batter.
- Heat a non-stick skillet and pour a small amount of batter to form a crepe.
- Cook for 1-2 minutes on each side until golden.
- In another pan, sauté mushrooms in butter until browned.
- Add spinach and cooked chicken to the mushrooms, season with salt and pepper.
- Fill each crepe with the chicken mixture and top with cheese if using.
- Fold the crepes and serve warm.
Uwagi
- You can use leftover chicken for this recipe.
- Feel free to add other vegetables if desired.
- Pair with a side salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 crepe
- Kalorie: 300
- Cukier: 2g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: savory spinach mushroom chicken crepes