Opis
Savory hand pies are delicious pastries filled with a variety of savory ingredients.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water
- 1 cup cooked meat (chicken, beef, or pork), shredded
- 1/2 cup vegetables (carrots, peas, or potatoes), diced
- 1/2 cup cheese (cheddar or mozzarella), shredded
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour and salt.
- Add butter and mix until crumbly.
- Stir in cold water until dough forms.
- Roll out the dough on a floured surface.
- Cut into circles about 5 inches in diameter.
- In a separate bowl, combine meat, vegetables, and cheese. Season with salt and pepper.
- Place a spoonful of filling on one half of each circle.
- Fold the dough over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 25-30 minutes until golden brown.
Uwagi
- You can customize the filling to your preference.
- These hand pies freeze well before baking.
- Serve with dipping sauces for added flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Snack
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 hand pie
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 50mg
Słowa kluczowe: savory hand pies, pastry, snacks, baked goods