Opis
A delicious savory crab stuffed mushrooms recipe filled with creamy crab mixture.
Składniki
Skala
- 12 large mushrooms
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped parsley
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix crab meat, cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic, lemon juice, salt, and pepper.
- Stuff each mushroom cap with the crab mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Uwagi
- Use fresh crab meat for the best flavor.
- Adjust seasoning to your preference.
- These can be made ahead and baked just before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mushroom
- Kalorie: 120
- Cukier: 1g
- Sód: 250mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 7g
- Cholesterol: 20mg
Słowa kluczowe: savory crab stuffed mushrooms recipe