Opis
A delicious savory beef and cheese chimichanga filled with seasoned beef and melted cheese, wrapped in a crispy tortilla.
Składniki
Skala
- 1 lb ground beef
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instrukcje
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and stir in chili powder, cumin, garlic powder, salt, and pepper.
- Remove from heat and mix in shredded cheese.
- Place a portion of the beef mixture in the center of each tortilla.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Heat oil in a frying pan over medium heat.
- Fry each chimichanga until golden brown on all sides.
- Drain on paper towels before serving.
Uwagi
- Serve with salsa or guacamole.
- You can use chicken or beans as a filling option.
- Adjust spices to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Frying
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 chimichanga
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: savory beef and cheese chimichanga