Opis
Tennessee onions are a unique variety known for their sweet flavor and crisp texture.
Składniki
Skala
- 2 cups Tennessee onions, sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon balsamic vinegar
Instrukcje
- Heat the olive oil in a pan over medium heat.
- Add the sliced Tennessee onions and sauté until they become translucent.
- Sprinkle salt and pepper over the onions.
- Continue to cook until the onions are caramelized, about 10 minutes.
- Drizzle balsamic vinegar over the onions and stir well.
- Remove from heat and serve warm.
Uwagi
- Use fresh Tennessee onions for the best flavor.
- Adjust seasoning to taste.
- Great as a topping for burgers or salads.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Side Dish
- Sposób: Sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 50
- Cukier: 5g
- Sód: 200mg
- Kwasy: 3g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 2.5g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: Tennessee onions, sweet onions, sautéed onions