Opis
Sausage stuffing for Thanksgiving is a savory dish made with sausage, bread, and herbs.
Składniki
Skala
- 1 pound sausage
- 4 cups cubed bread
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups chicken broth
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instrukcje
- Cook sausage in a skillet until browned.
- Add onions and celery, cooking until softened.
- In a large bowl, combine bread cubes, sausage mixture, and herbs.
- Pour in chicken broth and mix well.
- Transfer to a baking dish and cover with foil.
- Bake at 350°F for 30 minutes, then remove foil and bake for an additional 15 minutes.
Uwagi
- Feel free to add nuts or dried fruit for extra flavor.
- Use gluten-free bread for a gluten-free option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 12g
- Cholesterol: 50mg
Słowa kluczowe: sausage stuffing, Thanksgiving stuffing, holiday stuffing