Opis
Delicious homemade sausage rolls that are easy to make.
Składniki
Skala
- 1 package puff pastry
- 1 pound sausage meat
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into rectangles.
- Mix the sausage meat with Dijon mustard, salt, and pepper.
- Place a portion of the sausage mixture on one end of each pastry rectangle.
- Roll the pastry around the filling and seal the edges.
- Brush each roll with beaten egg.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
Uwagi
- Serve warm for the best flavor.
- Can be frozen before baking.
- Experiment with fillings like cheese or herbs.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Snack
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 18g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: sausage rolls recipe