Opis
A simple and delicious sausage rolls appetizer recipe.
Składniki
Skala
- 1 package puff pastry sheets
- 1 pound sausage meat
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into rectangles.
- Mix the sausage meat with Dijon mustard, salt, and pepper.
- Place a spoonful of sausage mixture on each rectangle.
- Fold the pastry over the filling and press to seal.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Uwagi
- Serve warm or at room temperature.
- Can be made ahead and frozen.
- Try adding herbs for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 40mg
Słowa kluczowe: sausage rolls appetizer recipe