Opis
Sausage rolls are a popular snack made of seasoned sausage meat wrapped in flaky pastry.
Składniki
Skala
- 500g sausage meat
- 1 sheet puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into rectangles.
- Place a line of sausage meat along one edge of each rectangle.
- Season with salt and pepper.
- Roll the pastry over the sausage meat and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Uwagi
- Serve warm or at room temperature.
- Can be frozen before baking.
- Try adding herbs for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Snack
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 sausage roll
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: sausage rolls, pastry snacks, British snacks