Opis
A hearty dish combining biscuits, sausage, and gravy baked to perfection.
Składniki
Skala
- 1 pound breakfast sausage
- 1 can refrigerated biscuit dough
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheese (optional)
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Add flour and stir to combine, cooking for 1 minute.
- Slowly whisk in milk, stirring constantly until thickened.
- Season with salt and pepper.
- Cut biscuit dough into quarters and place in a greased baking dish.
- Pour sausage gravy over the biscuit pieces.
- If using, sprinkle cheese on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Uwagi
- Serve hot for best taste.
- Can add vegetables for more flavor.
- Leftovers can be reheated in the microwave.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 50mg
Słowa kluczowe: sausage loaded biscuit gravy bake