There’s just something magical about breakfast dishes that warms the soul, don’t you think? My sausage loaded biscuit gravy bake is one of those comforting meals that feels like a warm hug on a chilly morning. The combination of flaky biscuits smothered in creamy sausage gravy is pure bliss! I remember the first time I made this for my family; the kitchen was filled with the delicious aroma of sizzling sausage and buttery biscuits. Everyone gathered around the table, and that first bite was met with smiles and satisfied nods. Trust me, once you try this dish, it’ll become a breakfast staple in your home, just like it did in mine!
Ingredients List
Here’s what you’ll need to create this delightful dish:
- 1 pound breakfast sausage: Use your favorite brand—go for spicy or mild, depending on your taste!
- 1 can refrigerated biscuit dough: The kind you pop open! This saves so much time and makes things super easy.
- 2 cups milk: Whole milk works best for a creamy gravy, but you can use any milk you have on hand.
- 1/4 cup all-purpose flour: This thickens the gravy beautifully; just make sure to mix it well with the sausage.
- 1 teaspoon black pepper: Freshly ground is ideal for that extra kick!
- 1/2 teaspoon salt: Adjust to your taste, especially if your sausage is already seasoned.
- 1 cup shredded cheese (optional): Cheddar is fantastic, but feel free to experiment with your favorites!
How to Prepare Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures a perfectly baked dish when you’re ready to pop it in!
- Cook the sausage: In a large skillet, cook the breakfast sausage over medium heat until it’s nice and browned, about 5-7 minutes. Make sure to break it up into small pieces as it cooks for even flavor distribution.
- Add the flour: Once the sausage is browned, sprinkle the flour over it and stir vigorously to combine. Cook for about 1 minute—this helps to cook off the raw flour taste.
- Whisk in the milk: Slowly pour in the milk while continuously whisking. Keep stirring until the mixture thickens, which should take about 3-5 minutes. You want it to be creamy but not too thick!
- Season your gravy: Add the salt and black pepper, adjusting to your taste. This is where the flavor really comes together, so taste it and tweak if needed!
- Prepare the biscuits: Cut the refrigerated biscuit dough into quarters and place them in a greased baking dish, spreading them out evenly.
- Pour on the gravy: Carefully pour the sausage gravy over the biscuit pieces, ensuring they’re all covered. If you’re using cheese, sprinkle it generously on top now!
- Bake it up: Bake in your preheated oven for 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbling. You’ll know it’s ready when your kitchen smells heavenly!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Hearty flavors that satisfy even the hungriest of appetites.
- Family-friendly dish that pleases both kids and adults alike.
- Comfort food at its finest, ideal for breakfast or brunch.
- One-pan meal means less cleanup—win-win!
Equipment List
- Large skillet: This is where all the magic begins, so choose one that heats evenly!
- Baking dish: A medium-sized greased baking dish will work perfectly for this bake.
- Whisk: Essential for getting that gravy nice and smooth, so don’t skip it!
- Cutting board and knife: For cutting the biscuit dough into quarters easily.
- Measuring cups and spoons: Accurate measurements are key to making this dish just right!
Tips for Success
To make sure your sausage loaded biscuit gravy bake turns out perfectly every time, here are some pro tips from my kitchen to yours:
- Cook the sausage thoroughly: Ensure it’s browned and cooked all the way through for the best flavor. No one wants undercooked sausage in their gravy!
- Choose the right cheese: If you’re adding cheese, opt for a sharp cheddar for a bold flavor, or go for a milder cheese if you prefer something creamier.
- Don’t skip the seasoning: Taste your gravy before pouring it over the biscuits. Adjust the salt and pepper as needed for that perfect kick!
- Let it cool slightly: After baking, let the dish sit for a few minutes before serving. This helps everything set up nicely and makes for easier slicing.
- Experiment with add-ins: Feel free to mix in veggies like spinach or bell peppers for added flavor and nutrition. Just sauté them with the sausage!
Variations
One of the best things about my sausage loaded biscuit gravy bake is how versatile it is! You can easily switch things up to suit your taste or what you have on hand. For a veggie-packed twist, try adding sautéed mushrooms, spinach, or diced bell peppers right along with the sausage. If you’re in the mood for a different flavor, swap out the cheddar cheese for pepper jack for a spicy kick or go with a creamy mozzarella for something milder. You could even experiment with different biscuit flavors, like garlic or cheddar biscuits, to take it to the next level. Get creative and enjoy your delicious masterpiece!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of my sausage loaded biscuit gravy bake:
- Calories: 320
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Sugar: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy this hearty dish while being mindful of portion sizes!
Storage & Reheating Instructions
If you have any leftovers (which is rare, but it happens!), storing them properly is key to enjoying the sausage loaded biscuit gravy bake later. Let the dish cool completely, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 1-2 minutes, or until warmed through. You can also pop it back in the oven at 350°F (175°C) for about 10-15 minutes if you prefer that fresh-baked taste! Just keep an eye on it to avoid over-baking. Enjoy every savory bite!
FAQ Section
Can I use frozen biscuits instead of refrigerated ones?
Absolutely! Just let them thaw a bit before cutting them into quarters. Frozen biscuits can be just as delicious!
How can I make this dish spicier?
If you’re a fan of heat, try adding some diced jalapeños or using spicy sausage. A sprinkle of red pepper flakes in the gravy works wonders too!
Can I prepare this dish ahead of time?
Yes! You can assemble everything the night before, just cover it in the fridge and bake it in the morning. It’ll save you time and still taste amazing!
What’s the best way to reheat leftovers?
I recommend microwaving individual portions for about 1-2 minutes. If you want that fresh-out-of-the-oven feel, pop it back in the oven at 350°F (175°C) for a few minutes.
Can I add vegetables to the gravy?
Definitely! Sauté some mushrooms, spinach, or bell peppers with the sausage for an extra flavor boost and nutritious twist!
Sausage Loaded Biscuit Gravy Bake: 5 Comforting Layers
- Całkowity Czas: 45 minutes
- Ustępować: 6 servings 1x
- Dieta: Niskokaloryczne
Opis
A hearty dish combining biscuits, sausage, and gravy baked to perfection.
Składniki
- 1 pound breakfast sausage
- 1 can refrigerated biscuit dough
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheese (optional)
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Add flour and stir to combine, cooking for 1 minute.
- Slowly whisk in milk, stirring constantly until thickened.
- Season with salt and pepper.
- Cut biscuit dough into quarters and place in a greased baking dish.
- Pour sausage gravy over the biscuit pieces.
- If using, sprinkle cheese on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Uwagi
- Serve hot for best taste.
- Can add vegetables for more flavor.
- Leftovers can be reheated in the microwave.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 50mg
Słowa kluczowe: sausage loaded biscuit gravy bake
