Opis
Sausage balls with cream cheese are a savory snack that combines sausage and cheese into delicious bites.
Składniki
Skala
- 1 pound sausage
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sausage and cream cheese until well combined.
- Add cheddar cheese and biscuit mix; stir until fully mixed.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Uwagi
- Use any type of sausage you prefer.
- Store leftovers in an airtight container in the fridge.
- Great for parties or as a snack.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 ball
- Kalorie: 150
- Cukier: 0g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: sausage balls, cream cheese, appetizer