If you’re looking for a savory snack that’s sure to impress, let me introduce you to my absolute favorite: sausage balls with cream cheese! These little bites are a delightful combination of juicy sausage and creamy cheese, making them irresistible at any gathering. What I love most is how incredibly easy they are to whip up—just a few simple ingredients, and you’ve got a crowd-pleasing appetizer that everyone will adore. Whether it’s game day, a holiday party, or just a cozy night in, these sausage balls never disappoint. Trust me, once you try them, you’ll want to make them again and again!
Ingredients List
- 1 pound of ground sausage
- 8 ounces of softened cream cheese
- 2 cups of shredded cheddar cheese
- 1 cup of biscuit mix
How to Prepare Sausage Balls with Cream Cheese
Making sausage balls with cream cheese is as easy as it gets! I promise, once you get the hang of it, you’ll be whipping them up in no time. Here’s how I do it, step by step:
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is super important because you want those sausage balls to bake evenly and come out golden brown.
- In a large mixing bowl, combine the ground sausage and softened cream cheese. Use your hands or a sturdy spoon—whichever you prefer! Just mix until they’re well combined. It should be creamy and a little sticky, but that’s okay!
- Next, add in the shredded cheddar cheese and the biscuit mix. This is the part where the magic happens! Stir everything together until it’s fully incorporated. You want a nice, even mixture that you can easily form into balls.
- Now, it’s time to roll! Take small portions of the mixture and form them into bite-sized balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper for easy cleanup. Don’t worry if they’re not perfect; they’ll taste amazing regardless!
- Finally, pop them in the preheated oven and bake for 20-25 minutes. Keep an eye on them until they’re golden and cooked through. The aroma will fill your kitchen and make your mouth water!
And there you have it! Once they’re out of the oven, let them cool for a couple of minutes before diving in. You’ll love the cheesy, savory flavor that comes together in each delicious bite!
Nutritional Information
Curious about what’s in these tasty sausage balls with cream cheese? Here’s the estimated nutritional breakdown per serving, which is one delicious ball:
- Calories: 150
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Protein: 10g
- Carbohydrates: 2g
- Sugar: 0g
- Fiber: 0g
- Sodium: 300mg
- Cholesterol: 30mg
Keep in mind that these values are estimates based on typical ingredients, so they may vary slightly depending on the specific brands you use. But no matter the details, you can feel good about indulging in these savory bites!
Why You’ll Love This Recipe
- Incredibly easy to make—perfect for beginner cooks!
- Flavor-packed with a delicious blend of sausage and creamy cheese.
- Versatile enough to serve as a snack, appetizer, or party food.
- Quick to whip up, so you can enjoy them in just about 40 minutes!
- Great for meal prep—make a batch ahead of time and reheat when needed.
- Kid-friendly and guaranteed to please a crowd at any gathering.
Tips for Success
To make sure your sausage balls with cream cheese turn out perfectly every time, here are my favorite tips! First off, choose a sausage that you really love; whether it’s spicy, mild, or even a breakfast blend, the flavor will shine through. And don’t skip on softening the cream cheese—let it sit at room temperature for about 30 minutes before you start mixing. This helps everything blend together smoothly, giving you that perfect creamy texture!
Also, keep an eye on your baking time. Ovens can vary, so check for that lovely golden brown color around the 20-minute mark. If you like them extra crispy, leave them in for a few more minutes—but not too long, or they’ll dry out! Lastly, let them cool slightly before diving in. Trust me, the flavor just gets better as they rest for a minute or two!
Serving Suggestions
When it comes to serving these delightful sausage balls with cream cheese, the options are endless! I love pairing them with a zesty dipping sauce like tangy ranch or a sweet and spicy honey mustard. They also shine when served alongside fresh veggies for a nice crunch and contrast. If you’re feeling adventurous, try them with a spicy salsa or a creamy buffalo sauce for an extra kick! And don’t forget a platter of toothpicks for easy snacking—perfect for parties or game day gatherings. Trust me, your guests will keep coming back for more!
Storage & Reheating Instructions
Got leftovers? Lucky you! To keep your sausage balls with cream cheese fresh and tasty, store them in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cooled before sealing them up to prevent any moisture buildup.
When you’re ready to enjoy them again, reheating is a breeze! Preheat your oven to 350°F (175°C) and place the sausage balls on a baking sheet. Heat them for about 10-15 minutes, or until warmed through and slightly crispy again. You can also use a microwave, but I recommend the oven for that perfect texture! Enjoy your delicious bites once more!
FAQ Section
Can I use a different type of cheese?
Absolutely! While I love the classic combination of cheddar cheese, you can get creative. Try using mozzarella for a milder taste, or pepper jack if you want to spice things up. Just keep in mind that different cheeses might change the flavor a bit, but it’ll still be delicious!
What if I can’t find biscuit mix?
Don’t worry! You can make your own biscuit mix by combining flour, baking powder, and a pinch of salt. For every cup of biscuit mix, use 2 cups of flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. Mix it all together, and you’re good to go!
Can I freeze these sausage balls?
You sure can! I often make a double batch and freeze half for later. Just shape the sausage balls and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag for up to 2 months. When you’re ready to bake, no need to thaw—just pop them in the oven for a few extra minutes!
Are these sausage balls gluten-free?
Yes! As long as you use a gluten-free biscuit mix, these sausage balls will be gluten-free. I’ve had great success with gluten-free options, and they taste just as good!
Can I make these ahead of time?
Definitely! You can prepare the mixture ahead of time, roll them into balls, and store them in the fridge for up to a day before baking. Just let them sit at room temperature for a few minutes before popping them in the oven. It’s a great way to save time if you’re hosting a gathering!
Sausage Balls with Cream Cheese: 5 Irresistible Reasons to Enjoy
- Całkowity Czas: 40 minutes
- Ustępować: 24 balls 1x
- Dieta: Bez Glutenu
Opis
Sausage balls with cream cheese are a savory snack that combines sausage and cheese into delicious bites.
Składniki
- 1 pound sausage
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sausage and cream cheese until well combined.
- Add cheddar cheese and biscuit mix; stir until fully mixed.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Uwagi
- Use any type of sausage you prefer.
- Store leftovers in an airtight container in the fridge.
- Great for parties or as a snack.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 ball
- Kalorie: 150
- Cukier: 0g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: sausage balls, cream cheese, appetizer
