Opis
A hearty and comforting dish made with sausage and rice.
Składniki
Skala
- 1 pound sausage
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add onion, bell pepper, and garlic to the skillet. Cook until softened.
- Stir in the rice, chicken broth, diced tomatoes, paprika, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 30-35 minutes or until the rice is tender.
Uwagi
- You can use different types of sausage based on your preference.
- Add vegetables like peas or corn for more flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: sausage and rice casserole