Opis
A hearty dish featuring sausage, bell peppers, and pasta in a flavorful sauce.
Składniki
Skala
- 12 oz pasta
- 1 lb sausage (Italian or your choice)
- 2 bell peppers (red and green, sliced)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 1 can (14 oz) diced tomatoes
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instrukcje
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Add the sliced onions and bell peppers, and sauté until softened.
- Add garlic and cook for another minute.
- Stir in diced tomatoes and Italian seasoning. Simmer for 5-10 minutes.
- Combine the pasta with the sausage and pepper mixture. Mix well.
- Season with salt and pepper to taste.
- Serve hot.
Uwagi
- You can use any type of sausage.
- Feel free to add more vegetables like zucchini or mushrooms.
- Top with grated cheese if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 550
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 4g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: sausage and peppers pasta