Opis
A hearty sausage and egg casserole perfect for breakfast or brunch.
Składniki
Skala
- 1 pound sausage
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
- Add the cooked sausage, cheese, bell peppers, and onion to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- Let it cool for a few minutes before slicing and serving.
Uwagi
- Store leftovers in the refrigerator for up to 3 days.
- You can substitute turkey sausage for a lighter option.
- Add your favorite vegetables for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 180mg
Słowa kluczowe: sausage and egg casserole