Opis
Sausage Alfredo Ravioli Lasagna is a rich and creamy dish with layers of ravioli, sausage, and Alfredo sauce.
Składniki
Skala
- 12 oz sausage
- 15 oz ricotta cheese
- 9 oz cheese ravioli
- 2 cups Alfredo sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet until browned.
- In a bowl, mix ricotta, Italian seasoning, salt, and pepper.
- Spread a thin layer of Alfredo sauce in a baking dish.
- Add a layer of ravioli, followed by sausage and ricotta mixture.
- Repeat layers, ending with ravioli and sauce on top.
- Sprinkle with mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until bubbly and golden.
- Let it cool for 10 minutes before serving.
Uwagi
- Feel free to add vegetables for extra flavor.
- Use homemade or store-bought Alfredo sauce.
- Can substitute sausage with ground turkey for a lighter version.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 2g
- Sód: 900mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: sausage alfredo ravioli lasagna, creamy lasagna, Italian lasagna