Opis
A hearty and tangy sauerkraut casserole packed with flavor.
Składniki
Skala
- 2 cups sauerkraut
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion.
- In a large bowl, combine sauerkraut, cooked rice, cream of mushroom soup, paprika, salt, and pepper.
- Add the beef and onion mixture to the bowl and mix well.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes until bubbly and cheese is melted.
Uwagi
- Use low-sodium sauerkraut for less salt.
- Substitute ground turkey for a leaner option.
- Allow the casserole to cool before storing leftovers.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: sauerkraut casserole