Z nadrukami
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sauerkraut casserole

Sauerkraut Casserole: 5 Comforting Ways to Savor This Dish


  • Autor: Julia marin
  • Całkowity Czas: 50 minutes
  • Ustępować: 6 servings 1x
  • Dieta: Bez Glutenu

Opis

A hearty and tangy sauerkraut casserole packed with flavor.


Składniki

Skala
  • 2 cups sauerkraut
  • 1 pound ground beef
  • 1 cup onion, chopped
  • 2 cups cooked rice
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instrukcje

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with chopped onion.
  3. In a large bowl, combine sauerkraut, cooked rice, cream of mushroom soup, paprika, salt, and pepper.
  4. Add the beef and onion mixture to the bowl and mix well.
  5. Transfer the mixture to a greased baking dish.
  6. Top with shredded cheddar cheese.
  7. Bake for 30-35 minutes until bubbly and cheese is melted.

Uwagi

  • Use low-sodium sauerkraut for less salt.
  • Substitute ground turkey for a leaner option.
  • Allow the casserole to cool before storing leftovers.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 35 minutes
  • Kategoria: Main Course
  • Sposób: Baking
  • Kuchnia: German

Zasilanie

  • Wielkość porcji: 1 cup
  • Kalorie: 350
  • Cukier: 3g
  • Sód: 800mg
  • Kwasy: 20g
  • Nasycony tłuszcz: 10g
  • Tłuszcze Nienasycone: 8g
  • Tłuszcze trans: 0g
  • Węglowodany: 30g
  • Włókno: 2g
  • Białko: 20g
  • Cholesterol: 70mg

Słowa kluczowe: sauerkraut casserole