Opis
Saltine toffee is a simple and delicious treat made with saltine crackers, chocolate, and toffee.
Składniki
Skala
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 package saltine crackers
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instrukcje
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with foil and arrange saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Pour the butter mixture over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Let the chocolate sit for a few minutes to melt, then spread it evenly.
- Optional: sprinkle chopped nuts on top.
- Let it cool completely before breaking into pieces.
Uwagi
- Store in an airtight container.
- For variations, try different types of chocolate.
- Use parchment paper for easier cleanup.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 12g
- Sód: 100mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: saltine toffee, toffee recipe, dessert, easy dessert