Opis
A simple and delicious dessert made with saltine crackers, chocolate, and toffee.
Składniki
Skala
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1/2 cup chopped nuts (optional)
Instrukcje
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Pour the butter mixture over the saltine crackers, spreading it evenly.
- Bake in the oven for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Let the chocolate sit for a few minutes, then spread it evenly.
- If desired, sprinkle chopped nuts over the chocolate.
- Refrigerate until set, then break into pieces.
Uwagi
- Store in an airtight container.
- Can substitute with different types of chocolate.
- Adjust the amount of nuts based on your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 10g
- Sód: 120mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: saltine cracker toffee, dessert, chocolate toffee