Opis
Delicious salted caramel shortbread bars with a buttery base and rich caramel topping.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add flour and salt, mixing until combined.
- Press the mixture into the bottom of a greased baking pan.
- Bake for 20 minutes or until lightly golden.
- In a saucepan, combine brown sugar, heavy cream, and vanilla over medium heat.
- Stir until sugar dissolves and mixture boils.
- Reduce heat and simmer for 5 minutes, stirring constantly.
- Pour the caramel over the baked shortbread crust.
- Sprinkle sea salt on top and let it cool.
- Cut into bars and serve.
Uwagi
- Store in an airtight container.
- Best served at room temperature.
- You can add nuts for extra crunch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: salted caramel shortbread bars