Opis
A creamy and sweet dip made with salted caramel and pecans, perfect for parties.
Składniki
Skala
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup salted caramel sauce
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
- 1 cup whipped topping
Instrukcje
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until combined.
- Stir in the salted caramel sauce.
- Fold in the whipped topping until smooth.
- Add chopped pecans and mix gently.
- Transfer to a serving dish and drizzle with more caramel sauce on top.
- Serve with apple slices, pretzels, or graham crackers.
Uwagi
- Chill the dip for 30 minutes before serving for better flavor.
- Use homemade or store-bought caramel sauce.
- Adjust sweetness by adding more or less powdered sugar.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 120
- Cukier: 10g
- Sód: 80mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: salted caramel pecan cheesecake dip, dessert dip, party dip, cheesecake dip